All right, you got me; I've been waching the food network again!  One of their excellent suggestions for a light holiday treat is a bottle of prosecco (Italian wine) and a bowl of olive tapenade (ritzy dip) with crustini (oven toasted pieces of French bread, sliced on the bias and brushed with olive oil).  Honestly, I'm just as happy with a big old stinky cheese ball and a stack of Ritz crackers.  What's your favorite holiday snack?  Please e-mail me at:  pjones41@kc.rr.com, and come join me on facebook, too.  Farmville, anyone?